Chef De Partie - South Dublin

  • Job Reference: FR-HOSPITA-D-CdP_3-4
  • Date Posted: 10 November 2021
  • Recruiter: Fusion
  • Location: South Dublin
  • Salary: €30,000 to €35,000
  • Sector: Hospitality & Tourism
  • Job Type: Permanent
  • Contact: Fusion Hospitality
  • Email:
  • Telephone: +353 1 6874888

Job Description

Job Description

Duties Include:

  • To ensure all S.O.P’s for food preparation and storage of the same is adhered to
  • To comply and adhere to all Hotel Policies and Procedures
  • To clean your section at the end of each shift, ensuring that all sauces, containers, food items are covered and refrigerated
  • To ensure the highest standard of cleanliness at all times under HACCP regulations
  • To comply with Hotel COVID-19 policies and procedures
  • To prepare food as to the specification given to you by the Head Chef and stated in the menus
  • To observe cost control measures and minimize food wastage
  • To prepare food for functions, bars, and the restaurant throughout the day with the assistance of the kitchen team
  • To be able to prep for busy days in an efficient and productive manner
  • To work in all sections of the kitchen, gaining experience in all to ensure flexibility and consistency
  • To ensure dressings and presentations of each dish is consistent and attractive to the eye following stated
  • To prepare sauces, main courses, specialty dishes, small experience in pastry and advantage
  • To be innovative and creative, participating in all team meetings


  • Previous experience in a similar environment (4/5* hotel)
  • Chef qualification – minimum 2-year training
  • Sound knowledge and passion for food handling, food standards, and presentation
  • Thorough knowledge of HACCP
  • Fluent English
  • Be flexible and willing to work weekends
  • Good interpersonal skills